Vintage: 2013 ABV: 13% Bottle Size: 750ml Made from 100% Sauvignon Blanc grapes. This Sauvignon Blanc is a blend of grapes grown in Marlborough's Wairau and Awatere valleys. This dry, aromatic style exhibits passionfruit and pineapple alongside the typical fresh herbaceous notes of cut grass and gooseberry. An expressive wine, it is best served as an aperitif or with seafood dishes.
Vintage: 2013 ABV: 14.5% Bottle Size: 750ml Made from a blend of 66% Syrah, 32% Mourvedre and 2% Viognier. Made from grapes grown in the Malmesbury region of Western Cape, South Africa. Ripe blackberries and spicy pepper flavours are met with a soft and supple palate. Good density with lingering flavours and a hints of soft oak. Unpretentious and easy drinking, this wine pairs nicely with beef, pork and tomato based dishes.
Vintage: 2001 ABV: 20% Bottle Size: 750ml One of the Douro Valley’s finest vineyards, Bomfim is the heart of some of the company’s greatest Ports, having provided wines for Dow’s Vintage Ports ever since it was acquired in 1896. The estate is situated in the centre of the best wine-producing area known as the ‘Cima Corgo’, which offers an ideal balance between the relatively wet ‘Baixo Corgo’ to the west and the intense heat of the ‘Douro Superior’ to the east. Spice and pepper balance the black chocolate flavours and these are very evident. Abundant fruit flavours with hints of maple, raisins and ripe blackberries give elegance and poise to this wine. The very high percentage of Touriga Franca and Touriga Nacional planted on the estate result in the powerful aromas of mint and violets on the finest Ports from Bomfim. Has a white 'Splash' mark to designate which way to store within your cellar.
Vintage: NV ABV: 11% Bottle Size: 750ml Made from 100% Glera grapes. A refined, elegant and sparkling wine made from natural fermentation of specially selected grapes from Italy's finest vineyards. It is soft, fruity and very refreshing. It has grapefruit aromas, pleasant lingering notes of peach and apricot and subtle pear fruit on the palate. Serve as an aperitif or with a light starter.